So here is the recipe to my favorite thankgiving dish.

Green Bean Cassarole

Ingredients:*
5 cans of green bean (Not of the french cut type)
2 cans of cream of mushroom soup
1 cup of milk 
2 packages of french fried onions (the big ones)
Dash of pepper

Directions:

Open the cans of green beans and drain.
Pour green beans into bowl
add the cream of mushroom ( Read more... )